Boston’s Changing Restaurant Scene
The days of fried cod and Yankee pot roast have given way to a new sophisticated restaurant scene. We’ll talk with some of Boston’s top chefs, and ask them what the city’s foodies will be eating next year. Our guests include No. 9 Park’s Barbara Lynch, Tremont 647’s Andy Husbands, Tony Maws from the new Craigie on Main, and up and comer Dante deMagistris, from Dante in Cambridge.
